Answer:
Step-by-step explanation:
sugar: half - 1/6 cup , double - 2/3 cup
mirin: half - 1/8 cup , double - 1/2 cup
shoyu: half - 6 Tbsp , double 1 1/2 cup
flour: half - 5/8 pound , double 2 1/2 pounds
chicken: half - 1 1/4 pounds , double: 5 pounds
