hedidcg098x
hedidcg098x hedidcg098x
  • 23-05-2018
  • Health
contestada

Which of the following is a drawback to having kitchen staff use standard recipes?

decreased creativity

decreased food waste

increased control of food costs

increased supervision of employees

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Аноним Аноним
  • 23-05-2018
dude is wrong....its a..less creativity
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